In Gagauzia, Republic of Moldova, Igor and Valentina Ialanji are reviving “baur” – a traditional Gagauz dry-cured meat that had almost disappeared beyond their native region. What began as years of experimenting at home has grown into BAURMEAT, a family business help
ing reconnect people with their culinary traditions while bringing an authentic local product back to the market.
Through the Peace Dividend Initiative Moldova SME Acceleration Programme, supported by the Swiss Cooperation in Moldova, BAURMEAT is strengthening its production through the acquisition of new equipment while also benefiting from high-quality mentorship, practical business training, and expert guidance, enabling the family to grow their business sustainably and reach new markets beyond the Gagauzia region.
By supporting entrepreneurs who preserve local traditions while building sustainable businesses, the programme helps strengthen local economies, reinforce cultural identity, and create opportunities that enable communities to participate more fully in Moldova’s broader economic development.